Our new menu is out today.  Choose from freshly shucked oysters, potted shrimps, Dartmouth crab salad, MSC line caught cod and haddock, Bay whiting, RockFish scampi and plenty more.  We hope you'll love it!  And big thanks to our wonderful 'mini' RockFish customers who have covered our paper tablecloths with their amazing designs (many of which cover the walls and ceiling of the restaurant) - our new menu cover is your design, we hope you like it!  Have a look at the menu here 

RockFish this week achieved MSC certification and can now proudly say that its cod and haddock is from certified sustainable Norwegian sources.  Mitch and the team are long-time advocates of the sustainable seafood sourcing and support the MSC’s efforts to transform the world’s seafood markets to a sustainable basis.  

Mitch said “Everyone in the seafood industry is aware of sustainability and the issues surrounding it. We are fortunate to be able to buy from direct our local market in Brixham where the fishery is extremely well managed. We don’t land a huge amount of cod and haddock locally and I wanted our supply of these species to be these best around to match the quality of the local fish that meant it had to be sustainable and line caught, my search took me to Norway where I believe we found the best fish in the world of its kind, I am really proud to be able to offer our customers a sustainable choice of seafood.”

We're quite excited about the look of our new menu.  The cover has been designed by some of our youngest customers.  We'll let you know as soon as the new menu is here.   

We're delighted that for the 2nd year running, we've been short-listed in the final 6 for the best UK wide fish and chips restaurant. Being recognised in the National Fish and Chip Awards is the ultimate accolade. To be recognised amongst such great company in such a huge part of the catering industry is really fantastic.  I

Mitch has posted a little video blog about the Rockfish Seafood and Chips Takeaway shop we have done by the lower ferry.

http://www.thisisdevon.co.uk/Broadcasters-join-foodies-crab-festival-week/story-13103598-detail/story.html

We are now open at 28 Lower Street, Dartmouth,  opposite the Lower Ferry to offer just take-aways so that more people can enjoy more of our wonderful local fish while strolling along the embankment or sitting out by the River Dart.  

Thank you to all of customers and visitors who have shown overwhelming loyalty and enthusiasm for what we do.

We look forward to seeing you.

New Opening Times - Open every evening from 1st April!

From 1st April we will be open from midday to 9.30pm every day of the week. 

Look forward to seeing you.

We've introduced a brand new loyalty card available to all of our customers, just ask when you're next in, for your card.  It's very simple and costs nothing to join.  Every time you spend just £15 at RockFish we'll stamp your card; once you've collected 10 stamps just bring your completed card in next time you come and we'll give you £10 off your bill.  The card is just a  regular credit card sized  card and fits in with all of your other cards so that you have it with you each time you're in.  Finished one card?  Just ask for another.  We hope you like it!

We've just added a lovely Winter Special deal to the menu and it's already going down a storm -the perfect British meal, fish, chips and mushy peas plus a cup of tea for just £9.95. 

Our cod and haddock is from MSC certified sources and sustainable.

We're still open 7 days a week at RockFish so do come in for a fabulous fish supper and a cocktail or two.  We'll be open from 12 to 5pm Sunday to Wednesday and then from 12 to 9.30pm Thursday to Saturday. You can make reservations during the winter months too. Come in and warm up by our fire and enjoy some really good local food.

Available from the App store from Nov 24th click here >

Special 40% off during the Good Food show: 24th - 28th Nov

The first ever i-phone app dedicated to seafood techniques and cooking. 

Written by Mitch Tonks, the “Eat Fish” app includes:

-        17 videos showing techniques such as preparing crab and filleting a fish

-        6 step by step guides to the most commonly asked questions in the fishmongers

-        27 recipes that range from simple suppers to impressive treats that anyone will be able to do

-        Seasonal information on the best fish to eat month by month

-        Over 40 species of fish covered

-        Tasting notes that really help you to think about different textures & flavours & trying something new

It would take weeks to find all the information & resources on this little app but you can just download it from the app store by searching mitch tonks or eat fish

We are delighted to have won the Devon Life award for Best New restaurant in last night's awards ceremony held at Sandy Park in Exeter.

Big thanks to all the Devon Life readers and our customers who have voted for us and given us this big stamp of approval.

RockFish is also shortlisted in the final four for the Best Newcomer in the UK-wide Seafish National Fish & Chip Awards which takes place in January.

Review online here http://thedevonweek.newsandmediarepublic.org/2010/11/12/new-uber-chic-rockfish-seafood-chips-in-dartmouth-wins-new-restaurant-award/

http://www.thisissouthdevon.co.uk/news/Chef-s-double-nomination-matter-best-batter/article-2870779-detail/article.html

We hosted a lunch at RockFish with local chefs, restaurateurs, fishing industry representatives, the MSC and Good Catch.  A great mix of people took a tour of the Brixham fish market with Jim Portus from the South West Fisheries organisation and then the MSC, the MCS and Good Catch all did presentations about how we can move towards a more sustainable future.  Mitch spoke to everyone about what we do at RockFish and our policies.  Read more about it on www.thisissouthdevon.co.uk news site.

To see what we recommend on our menu this week just click on the link for 'Chef's Recommendation' at the top of the home screen.  Why not try something new. We have a great menu of fresh local seafood which we update regularly to reflect seasonality and availability whilst trying to keep all your favourites on there. 

RockFish Opening!

RockFish Seafood & Chips opens its doors to customers on Monday 21st June.  We'll be open 7 days a week from 9am to 930pm. We look forward to welcoming you.